The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes
Author(s): Camilla Plum
A guide to Scandinavian cooking. It features sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking. It includes 100 essential ingredients and 200 recipes, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh. It also features recipes for crayfish and lingonberries.
Product Information
Camilla Plum lives on a farm called Fuglebjerggaard, located 35km north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.
Introduction Smorgasbord Dairy & Eggs Grains Fish Meat Vegetables Fruits & Nuts Berries Herbs Spices & Flavourings
General Fields
- :
- : Kyle Cathie
- : Kyle Cathie
- : 04 November 2010
- : 260mm X 200mm
- : United Kingdom
- : books
Special Fields
- : Camilla Plum
- : Hardback
- : 641.5948
- : 272
- : 250 colour photographs