The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Author(s): Nick Malgieri
<p>A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.</p>
Product Information
General Fields
- :
- : DK Publishing (Dorling Kindersley)
- : DK Publishing (Dorling Kindersley)
- : 1.656
- : 01 September 2008
- : 285mm X 239mm X 26mm
- : United States
- : books
Special Fields
- : Nick Malgieri
- : Hardback
- : 1
- : 641.815
- : 320
- : illustrations