The Menu
Author(s): David Laris & Dean Brettschneider
With 75 innovative recipes, wine pairing suggestions and enlightening advice on setting the scene, this book is a must for anybody who has ever dreamt of putting together the ultimate dining experience and being the perfect host.
Product Information
General Fields
- :
- : 187138
- : 187138
- : 200x260mm
- : books
Special Fields
- : David Laris & Dean Brettschneider
- : Hardback
- : 216pp
- : illustrations