Author(s): Donna Klein

World Cookbooks

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: Sicilian Eggplant Relish Catalan Grilled Vegetables with Almond Sauce Classic Italian Minestrone Moroccan Fresh Tomato Salad Black Olive Bread Zucchini-Lemon Couscous Greek Currant Cake Braised Pears in Red Wine and more