Author(s): Kylie Kwong

World Cookbooks

Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong or marvelling at the silkiness of freshly made rice noodles in Xi'an, Kylie is tireless in her quest ffor new experiences and encounters, cooking up a storm and winning hearts wherever she goes.