Product Information
An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences
Michael Booth is a journalist who writes regularly for the Independent, Conde Nast Traveller and Time Out. His first book, Just As Well I'm Leaving: To the Orient with Hans Christian Andersen was published in 2005.
General Fields
- :
- : Vintage
- : Vintage
- : 0.238
- : 01 April 2009
- : 198mm X 129mm X 22mm
- : books
Special Fields
- : Michael Booth
- : Paperback
- : 6-Sep
- : 641.5071
- : 336
- : General cookery