The Chelsea Cafe : Simple tasty cafe food at home
Author(s): Jo Seagar
The fourth addition to the Chelsea recipe book range, this book is the "cool" big sister to Lip Smackin'.
The book targets more experienced cooks who love to entertain and eat well, and want to create simple, easy-to-make café meals at home. As in previous Chelsea books, the recipes are easy to cook and fail-safe, covering a range of meals from a small sweet morsel with your coffee, through to a full dining feast.
Recipes include sweet, savoury, vegetarian and gluten-free to fit a variety of diets and tastes. Sections include:
- Kick-start your day (breakfast)
- Summer fresh flavours (light lunches)
- Sweet sensations and these take the cake! (cakes, biscuits, muffins, slices)
- Hot off the grill (ribs, lamb shanks, roasted chicken, vegetarian pizza)
- The perfect finishing touch (desserts)
- Liquid essentials (alcoholic and non-alcoholic drinks)
First published 2005.
Product Information
Jo Seagar is the hugely successful author and TV cook. She adores entertaining and cooking for friends and always has a houseful of people staying. She enjoys country life, polo, pet lambs, old recipe books, trashy novels, good jokes and gardening. She has recently moved to Canterbury where she is setting up a cooking school, cafe and shop in Oxford.
Kick-start your day (breakfast); Summer fresh flavours (light lunches); Sweet sensations and these take the cake! (cakes, biscuits, muffins, slices); Hot off the grill (ribs, lamb shanks, roasted chicken, vegetarian pizza); The perfect finishing touch (desserts); Liquid essentials (alcoholic and non-alcoholic drinks)
General Fields
- :
- : Random House New Zealand Ltd
- : Random House New Zealand Ltd
- : 0.33
- : 01 October 2005
- : 240mm X 168mm
- : New Zealand
- : books
Special Fields
- : Jo Seagar
- : Paperback
- : 112
- : General cookery
- : colour photos