The Healthy Low GI Low Carb Diet
Author(s): Charles Clark
Offers a low-carb, low GI plan that caters for various types of dietary requirements. This plan is vegetarian-friendly and nutritionally-balanced, allowing for sinful foods including pasta, pulses, fruit and puddings. This work sets out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health.
Product Information
"'We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach...us mere mortals can do it too.' New Woman"
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and was previously a Professor at Griffith University, Queensland, Australia.
General Fields
- :
- : ebury
- : ebury
- : 0.238
- : 12 May 2005
- : 196mm X 127mm X 20mm
- : United Kingdom
- : books
Special Fields
- : Charles Clark
- : Paperback
- : 1
- : 641.56383
- : 304