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From Kai to Kiwi Kitchen - New Zealand's Culinary Traditions and Cookbooks by Helen Leach (ed.)
$40.00 NZD
Category: NZ Cookbooks | Reading Level: very good
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary reperto ...Show more
Kitchens: The New Zealand kitchen in the 20th century by Helen Leach
$50.00 NZD
Category: History | Reading Level: very good
‘You could say that the 1930s saw the highpoint of Macaroni Cheese.’ ‘New Zealand kitchens of the late twentieth century became increasingly spacious, as the average number of household members declined.’ This engrossing history of the domestic kitchen covers 10 decades that saw our culinary traditions ...Show more
The Pavlova Story: A Slice of New Zealand's Culinary History by Helen Leach
$40.00 NZD
Category: History | Reading Level: Very Good
While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglec ...Show more
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