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Beer: A Gauge for Enthusiasts by Greg Duncan Powell
$35.00 NZD
Category: Drinks
This is a comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short ...Show more
Rump and a Rough Red by Duncan Powell, Greg
$35.00 NZD
Category: World Cookbooks
When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always ...Show more
The Pig, the Olive and the Squid by Greg Powell
$20.00 NZD
Category: World Cookbooks
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art.
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