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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
$38.00 NZD
Category: No Category
Gabrielle Hamilton's childhood home in rural Pennsylvania, with her four siblings and her parents who threw grand parties (hundreds of guests came to enjoy the pigeon pies and baby lambs roasted over wood fires) was thrilling, magnificent. But when her parents divorced and the family scattered, Gabriell ...Show more
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
$28.00 NZD
Category: General Biography
"Blood, Bones & Butterfollows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years- the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where sh ...Show more
Prune by Gabrielle Hamilton
$70.00 NZD
Category: World Cookbooks
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the eleme ...Show more
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