An A-Z of Pasta by Rachel Roddy
$65.00 NZD
Category: World Cookbooks
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, eas ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
$39.99 NZD
Category: World Cookbooks
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more
Bitter - The Missing Ingredient by Alexina Anatole
$70.00 NZD
Category: World Cookbooks
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alex ...Show more
Bosh! Meat: Delicious. Hearty. Plant-based. by Henry Firth, Ian Theasby
$49.99 NZD
Category: World Cookbooks
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Sunday Times bestsel ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$85.00 NZD
Category: World Cookbooks
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Burma SuperstarAddictive Recipes from the Crossroads of Southeast Asia by Desmond Tan
$85.00 NZD
Category: World Cookbooks
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onio ...Show more
Butter: A Celebration: A Joyous Immersion in All Things Butter, From an Award-Winning Food Writer by Olivia Potts
$60.00 NZD
Category: World Cookbooks
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or b ...Show more
CDMX: The Food of Mexico City by Rosa Cienfuegos
$60.00 NZD
Category: World Cookbooks
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that ‘chilangos’ (residents of Mexico City) enjoy at home and ...Show more
Champagne: The essential guide to the wines, producers, and terroirs of the iconic region by Peter Liem
$175.00 NZD
Category: World Cookbooks
Winner of the André Simon Drinks Book of the Year Award.Winner of the IACP award in Wine, Beer & SpiritsA stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the firs ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$45.00 NZD
Category: World Cookbooks
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
Christmas Table: All the Recipes You Need for the Festive Season by The Australian Women's Weekly
$39.99 NZD
Category: World Cookbooks
A modern approach to the season's fare in a beautiful book containing all the recipes you'd expect for ham, turkey, sides, desserts and puddingsChristmas is a special time of year for indulging in food and fun with your loved ones. While this beautiful book contains all the recipes you'd expect for ham, ...Show more
Cocina Mexicana by Adriana Cavita
$54.99 NZD
Category: World Cookbooks
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico lear ...Show more