A Cook's Book - The Essential Nigel Slater by Nigel Slater
$60.00 NZD
Category: World Cookbooks | Reading Level: near fine
A Cook's Book is the story of Nigel Slater's life in the kitchen . . . . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, ...Show more
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
$65.00 NZD
Category: Food and Drink
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encycloped ...Show more
A Vintner's Tale by Peter Hubscher
$50.00 NZD
Category: NZ Beer and Wine
Of modest stature, from Central European stock and born in West Auckland, Peter Hubscher first trialled as a winemaker in Hawke’s Bay in the 1960s. His apprenticeship completed, he returned to the Waitākere Ranges to begin his career with Montana Wines and put into practice his vision for the undevelope ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$55.00 NZD
Category: World Cookbooks
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Abundance - 100+ Plant-Based Recipes to Savour Year Round by Anna Valentine
$44.99 NZD
Category: NZ Cookbooks | Reading Level: near fine
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever. Whether you are wanting to introduce one or two plant -focussed meals into your week or are looking for new and exciting meals for every day ...Show more
An A-Z of Pasta by Rachel Roddy
$65.00 NZD
Category: World Cookbooks
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, eas ...Show more
Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$39.99 NZD
Category: Food and Drink
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Asian Green - Everyday Plant Based Recipes Inspired by the East by Ching-He Huang
$50.00 NZD
Category: Vegan and Vegetarian | Series: Ching He Huang Ser.
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, health ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
$39.99 NZD
Category: World Cookbooks
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious by Ann Crile Esselstyn, Jane Esselstyn
$65.00 NZD
Category: Vegan and Vegetarian
The original "Julia Child of plant-based cooking" teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle-with 125 recipes.The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husban ...Show more
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
$65.00 NZD
Category: World Cookbooks
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and s ...Show more
Bitter - The Missing Ingredient by Alexina Anatole
$70.00 NZD
Category: World Cookbooks
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alex ...Show more