A collection of 150 recipes in which beer is the key ingredient. The food is classic Kiwi tucker, with dishes aimed at the adult male. This is the first beer-themed cookbook published in New Zealand. First published August 2009.
Author description
Sam Cook is the pen name of a Kiwi who shuns celebrity chef status but who has international experience (NZ, Australia, UK) as a front-line chef. He also likes beer.
