Feasts by Sabrina Ghayour
$50.00 NZD
Category: World Cookbooks | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
$55.00 NZD
Category: World Cookbooks | Series: Gut-friendly | Reading Level: very good
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely ...Show more
Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
$45.00 NZD
Category: World Cookbooks | Reading Level: near fine
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$65.00 NZD
Category: World Cookbooks
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$80.00 NZD
Category: World Cookbooks
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
Flavour (HB) by Sabrina Ghayour
$49.99 NZD
Category: World Cookbooks
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Fresh: Family Recipes & Stories Inspired by Stephanie’s Kitchen Gardens by Stephanie Alexander
$50.00 NZD
Category: World Cookbooks
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good ...Show more
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
$55.00 NZD
Category: World Cookbooks
"Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingred ...Show more
German Baking: Cakes, Tarts, Traybakes and Breads from the Black Forest and Beyond by Jürgen Krauss
$69.99 NZD
Category: World Cookbooks
The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the f ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$55.00 NZD
Category: World Cookbooks
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants by Broadsheet Media
$58.00 NZD
Category: World Cookbooks
HOME MADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by the city's best food innovators. With added context about why chefs do things the way they do, it's a book that will teach people how to cook, no ...Show more
Honey Cake and Latkes - Recipes from the Old World by the Auschwitz-Birkenau Survivors by Auschwitz-Birkenau Memorial Foundation; Ronald S. Lauder (Foreword by); Maria Zalewska (Editor)
$90.00 NZD
Category: World Cookbooks
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book--in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--"is a stor ...Show more