The Sharper Your Knife, the Less You Cry - Love, Laughter and Tears at the World's Most Famous Cooking School by Kathleen Flinn
$39.00 NZD
Category: World Cookbooks
A true story of food, Paris, and the fulfilment of a lifelong dreamIn 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired any ...Show more
The Shed: The Cookbook: Original, Seasonal Recipes for Year-Round Inspiration by Gladwin
$50.00 NZD
Category: World Cookbooks
The Silver Spoon by Phaidon, Phaidon
$85.00 NZD
Category: World Cookbooks | Series: Italian Cooking
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In thi ...Show more
The Silver Spoon: Naples and the Amalfi Coast by THE SILVER SPOON KITCHEN
$60.00 NZD
Category: World Cookbooks
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regionsNaples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes feat ...Show more
The Silver Spoon Quick and Easy Italian Recipes by Silver Spoon Kitchen Staff; Kuwahara Natsuko
$45.00 NZD
Category: World Cookbooks
100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from t ...Show more
The Silver Spoon: Recipes for Babies by Amanda Grant
$50.00 NZD
Category: World Cookbooks
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eat ...Show more
The Silver Spoon for Children: Favourite Italian Recipes by Phaidon, Phaidon
$35.00 NZD
Category: World Cookbooks
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children(adapted especially for children from the most influentia ...Show more
The Simple Art of Marrying Food and Wine by Mark Hix
$39.90 NZD
Category: World Cookbooks
This definitive, illustrated guide to the best food and wine partnerships, describes a wide range of ingredients and provides example recipes. Useful boxes cross-reference to other ingredients and cooking styles, while wine checklists allow quick reference.
The Skinny French Kitchen by Harry Eastwood
$60.00 NZD
Category: World Cookbooks
"In her eagerly awaited second book, Harry Eastwood takes on the challenge of her lifetime- marrying a love of classic French cookery with a desire to maintain her waistline. At a fraction of the calorie cost, she lightens up favourite dishes from her French childhood without robbing them of flavour or ...Show more
The $ Smart Cook (Australian Women's Weekly) by Women's Weekly Australian
$35.00 NZD
Category: World Cookbooks
The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen
$80.00 NZD
Category: World Cookbooks
Luke Nguyen, of the Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary journey through Vietnam, Luke visits family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in th ...Show more
The Soup Book by Sophie Grigson
$40.00 NZD
Category: World Cookbooks
Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help ...Show more