The River Cafe Cook Book by Rose Gray; Ruth Rogers
$60.00 NZD
Category: World Cookbooks | Reading Level: good-very good
Winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, the authors have produced a selection of recipes with an emphasis on uncomplica ...Show more
The River Cottage Meat Book - out of print by Hugh Fearnley-Whittingstall
$75.00 NZD
Category: World Cookbooks
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.""It first of all covers the basics -- everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques a ...Show more
The River Cottage Year by Hugh Fearnley-Whittingstall
$50.00 NZD
Category: World Cookbooks
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead
The Roads to Rome by Jarrett Wrisley; Paolo Vitaletti
$78.00 NZD
Category: World Cookbooks
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they d ...Show more
The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step by Heather Mayer Irvine; David Willey (Foreword by); Scott Jurek (Foreword by)
$48.00 NZD
Category: World Cookbooks | Series: Runner's World Ser.
As a runner, you know that your food is your fuel-you have to eat well in order to perform well. But if you think it?s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly ...Show more
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
$53.00 NZD
Category: World Cookbooks
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. Her quest took her from the snowy mountains of Tabriz ...Show more
The Salad Kitchen by Courtney Roulston
$30.00 NZD
Category: World Cookbooks
Courtney's Roulston's passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist. The Salad Kitchen will show you just how easy it is to recreate some of Courtney's most sou ...Show more
The Salmon Cookbook by Paula Ahlsen Soder
$40.00 NZD
Category: World Cookbooks
Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation's favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsen Soder reveals fresh, exciting ideas on how to cook salmon at home. Salmon is endlessly adaptable and these 70 recipes includ ...Show more
The Savvy Cook by Izy Hossack
$35.00 NZD
Category: World Cookbooks
'The new Nigella' - The Times 'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the ...Show more
The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes by Camilla Plum
$80.00 NZD
Category: World Cookbooks
A guide to Scandinavian cooking. It features sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking. It includes 100 essential ingredients and 200 recipes, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh. It also features recip ...Show more
The Seasoned Vegetarian by Simon Rimmer
$48.00 NZD
Category: World Cookbooks
Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy ...Show more
The Sharper Your Knife, the Less You Cry - Love, Laughter and Tears at the World's Most Famous Cooking School by Kathleen Flinn
$39.00 NZD
Category: World Cookbooks
A true story of food, Paris, and the fulfilment of a lifelong dreamIn 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired any ...Show more