The Real Taste of Spain by Jenny Chandler
$40.00 NZD
Category: World Cookbooks
From the famous Boqueria in Barcelona to the tiny village markets of ruralSpain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients andcore principles to offer simple and delicious Spanish recipes. Here are the every ...Show more
The Real Taste of Spain: Recipes Inspired by the Markets of Spain by Jenny Chandler
$35.00 NZD
Category: World Cookbooks
* From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. *"The Real Taste of Spain" focuses on basic ingredients and core principles. * Simple and delicious Spanish recipes. From the famous Boqueria in Barc ...Show more
The Really Useful Cookbook by David Herbert
$60.00 NZD
Category: World Cookbooks
The Really Useful Cookbook includes David Herbert's definitive, tried-and-trusted recipes, all arranged in easy-to-find sections such as Chocolate, Crumbles, Meatballs, Salads and Soups. True to its name, the book contains a useful and versatile repertoire of great, simple, modern dishes. David's 'reall ...Show more
The Really Useful Ultimate Student Cookbook by Silvana Franco
$25.00 NZD
Category: World Cookbooks
No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful ...Show more
The Really Useful Ultimate Vegetarian Student Cookbook by Helen Aitken
$15.00 NZD
Category: World Cookbooks
No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful ...Show more
The Red Spice Road Cook Book by John McLeay
$62.00 NZD
Category: World Cookbooks
A sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn ...Show more
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners by Margaret Visser
$28.00 NZD
Category: World Cookbooks
This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, ...Show more
The Ritz - the Quintessential Cookbook by John Williams; Ritz Hotel (London) Limited Staff
$60.00 NZD
Category: World Cookbooks
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz: The Quintessential Cookbook is the first book to share the recipes that are served in the res ...Show more
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
$55.00 NZD
Category: World Cookbooks
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more
The River Cafe Cook Book by Rose Gray; Ruth Rogers
$60.00 NZD
Category: World Cookbooks | Reading Level: good-very good
Winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, the authors have produced a selection of recipes with an emphasis on uncomplica ...Show more
The River Cottage Meat Book - out of print by Hugh Fearnley-Whittingstall
$75.00 NZD
Category: World Cookbooks
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.""It first of all covers the basics -- everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques a ...Show more
The River Cottage Year by Hugh Fearnley-Whittingstall
$50.00 NZD
Category: World Cookbooks
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead