The Perfect Meal: In Search of the Lost Tastes of France by John Baxter
$28.00 NZD
Category: World Cookbooks | Series: P. S. Ser.
IACP Cookbook Award Winner (Culinary Travel) John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and com ...Show more
The Perfect Pregnancy Cookbook: Boost Fertility and Promote a Healthy Pregnancy with Optimum Nutrition by Patrick Holford
$49.00 NZD
Category: World Cookbooks
The Pie Room by Calum Franklin
$54.99 NZD
Category: World Cookbooks | Reading Level: very good
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man ' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, h ...Show more
The Pig, the Olive and the Squid by Greg Powell
$20.00 NZD
Category: World Cookbooks
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art.
The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan by Steven R. Gundry
$35.00 NZD
Category: World Cookbooks | Series: The\Plant Paradox Ser.
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly. Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's ...Show more
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals by Corky Pollan
$35.00 NZD
Category: World Cookbooks
A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan fami ...Show more
The Press Club: Modern Greek Cookery by Calombaris George
$30.00 NZD
Category: World Cookbooks
The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.
The Rabbit Back Literature Society by Pasi Ilmari Jaaskelainen
$25.00 NZD
Category: World Cookbooks
A highly contagious book virus, a literary society and a Snow Queen-like disappearing author 'She came to realise that under one reality there's always another. And another one under that.' Only very special people are chosen by children's author Laura White to join 'The Society', an elite group of writ ...Show more
The Raw Food Kitchen Book by Amanda Brocket
$48.00 NZD
Category: World Cookbooks
Amanda Brocket is a passionate advocate of eating raw--fresh natural food that has not been heated over 44C (or 111F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Aman ...Show more
The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes by Matt Amsden
$45.00 NZD
Category: World Cookbooks
World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles' vibrant health food community for more than a decade. Through their cafe, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ide ...Show more
The Real Flavour of Tuscany by Lori De Mori
$40.00 NZD
Category: World Cookbooks
Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. The Real Flavour of Tuscany tells the story of Tuscan food through 25 visual and written portraits of some of the region's ...Show more
The Real Food of China by Leanne Kitchen
$70.00 NZD
Category: World Cookbooks
Through the authors' personal travels through China came realisation that what is commonly perceived as "Chinese food" in the Western world, is only part of the story, and thus followed the inspiration to celebrate the lesser known, wonderfully diverse aspects of this ancient culture's cooking. There is ...Show more