The Natural Cook: Maximum Taste, Zero Waste by Matt Stone
$45.00 NZD
Category: World Cookbooks
This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on con ...Show more
The New Atkins New You Cookbook: 200 Delicious Low-Carb Recipes You Can Make in 30 Minutes or Less by Colette Heimowitz
$30.00 NZD
Category: World Cookbooks
A cookbook that provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. It offers such recipes as: Spicy Pecan Pancakes and Cheddar-Dill Scones; Thai Coconut Shrimp Soup and Chicken Teriyaki Burgers; Chocolate Pudding and Cherry Pie; and, Low- ...Show more
The New Easy by Donna Hay
$55.00 NZD
Category: World Cookbooks | Reading Level: General Adult
Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. With her new book, Donna is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals super easy, super delicious and super quick. The ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$65.00 NZD
Category: World Cookbooks | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
The New Persian Kitchen by Louisa Shafia
$50.00 NZD
Category: World Cookbooks
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In "The New Persian Kitchen," acclaimed chef Louisa Shafia explores her Iranian he ...Show more
The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips by Aine Carlin
$50.00 NZD
Category: World Cookbooks
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about yo ...Show more
The New Yiddish Kitchen by Jennifer Robins
$48.00 NZD
Category: World Cookbooks
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical gu ...Show more
The No Time to Cook! Book by YAN-KIT SO
$45.00 NZD
Category: World Cookbooks
No time? No excuses! The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry's in no time to Vietnamese feasts. There's no longer such a thing as having 'no time to cook' as DK comes to the rescue with this innovative recipe b ...Show more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$89.99 NZD
Category: World Cookbooks | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
The Nomads Guide To Cooking On The Road: Easy, budget-friendly dishes to cook while travelling in your RV by Cowie David
$35.00 NZD
Category: World Cookbooks
If you are going to be away from home for any length of time then you will quickly discover that it is cheaper and more nutritious to prepare your own meals. There may also be times when you are on the road that you won’t have easy access to pre-prepared meals, or even all your regular supermarket favou ...Show more
The Nordic Baking Book by Magnus Nilsson; Richard Tellström; Josefin Skullbacka (Translator)
$70.00 NZD
Category: World Cookbooks
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee ...Show more