The New Persian Kitchen by Louisa Shafia
$50.00 NZD
Category: World Cookbooks
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In "The New Persian Kitchen," acclaimed chef Louisa Shafia explores her Iranian he ...Show more
The New Single Malt Whiskey: A Distilled Miscellany of Old and New World Whiskey by Chip Tate
$60.00 NZD
Category: Drinks
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SIN ...Show more
The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips by Aine Carlin
$50.00 NZD
Category: World Cookbooks
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about yo ...Show more
The New Yiddish Kitchen by Jennifer Robins
$48.00 NZD
Category: World Cookbooks
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical gu ...Show more
The New York Bartender's Guide : 1,300 alcoholic & non-alcoholic drink recipes for the professional and the home (revised edition 2005) by Sally Ann Berk
$27.00 NZD
Category: Drinks
From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book h ...Show more
The New Zealand Baker by Dean Brettschneider
$30.00 NZD
Category: NZ Cookbooks
Reprinting, no date as at January 2009. New Zealanders have always been champions of baking - whether in large commercial bakeries churning out loaves by the thousands, the small village bakery turning out just enough bread and cakes for the local community, or the keen housewife baking to fill empty ...Show more
The New Zealand Cook's Bible - Classic recipes & step-by-step techniques by Lesley Christensen-Yule; Hamish McRae
$80.00 NZD
Category: NZ Cookbooks | Reading Level: very good
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy ...Show more
The New Zealand Pressure Cooker Cookbook: Lisa Loveday's tasty, economical recipes for busy Kiwi cooks by Lisa Loveday
$35.00 NZD
Category: NZ Cookbooks
A hearty soup in three-quarters of an hour? Roast chicken in 30 minutes? A sinfully sticky pudding quicker than you can imagine? Yes, all this - and a whole lot more - is possible with the new generation of pressure cooker. No longer to be feared, these days pressure cookers are safe, sleek stainless st ...Show more
The New Zealand Wine-lover's Companion: An A-to-Z Guide for the Casual Drinker by Karl Du Fresne
$15.00 NZD
Category: NZ Beer and Wine
The New Zealand Wine-lover's Companion is the perfect book for anyone who's enthusiastic about wine but intimidated by the esoteric language that often surrounds it. Assuming no prior knowledge, it takes every puzzling reference that a casual wine drinker might encounter in wine articles and reviews, in ...Show more
The No Time to Cook! Book by YAN-KIT SO
$45.00 NZD
Category: World Cookbooks
No time? No excuses! The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-fry's in no time to Vietnamese feasts. There's no longer such a thing as having 'no time to cook' as DK comes to the rescue with this innovative recipe b ...Show more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$89.99 NZD
Category: World Cookbooks | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more