The Modern Tagine Cookbook by Ghillie Basan
$25.00 NZD
Category: World Cookbooks
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
The Modern Vegetarian: Food Adventures for the Contemporary Palate by Maria Elia
$55.00 NZD
Category: World Cookbooks
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavors, colors and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the star of her show, and Maria will showcase the astounding versatility of her f ...Show more
The Molten Cookbook by Michael Van De Elzen
$65.00 NZD
Category: NZ Cookbooks
Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the m ...Show more
The Momo Cookbook by Momo Mazouz & Janine di Giovanni & Jean Cazals
$37.00 NZD
Category: World Cookbooks
"The cuisine of North Africa is voluptuous, a sensual feast. It presents its abundance in a carnival of colours, perfumes and flavours. In our land, there are as many couscous as villages, as many tagines as vegetable gardens, as many desserts as orchards and as many recipes, jealously guarded, as famil ...Show more
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by Moosewood Collective
$60.00 NZD
Category: World Cookbooks
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the ...Show more
The Mountain and the Molehill (Welcome to Normalsville #2) by Frank Newman
$25.00 NZD
Category: NZ Cookbooks | Series: Welcome to Normalsville | Reading Level: 5 - 8
Mr Mole was having a nice little afternoon snoozy-woozy in his cosy mole hill...until Mr Mountain Goat happened along with his big clodhopper thumpidy thump thump thump feet. Their chance meeting develops into an encounter of Guinness Book of Record proportions. Mountain! Molehill! Mountain! Molehill! M ...Show more
The Naked Diet by Tess Ward
$40.00 NZD
Category: World Cookbooks
'Diet' comes from the Greek word dietta meaning way of life. The Naked Diet is all about changing your way of eating for the better, making you feel cleaner and purer. It takes a stripped back approach to the food that you eat, that will give you more energy, help you lose weight and cleanse your body. ...Show more
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain
$30.00 NZD
Category: World Cookbooks
For all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, han ...Show more
The Natural Cook: Maximum Taste, Zero Waste by Matt Stone
$45.00 NZD
Category: World Cookbooks
This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on con ...Show more
The New Atkins New You Cookbook: 200 Delicious Low-Carb Recipes You Can Make in 30 Minutes or Less by Colette Heimowitz
$30.00 NZD
Category: World Cookbooks
A cookbook that provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. It offers such recipes as: Spicy Pecan Pancakes and Cheddar-Dill Scones; Thai Coconut Shrimp Soup and Chicken Teriyaki Burgers; Chocolate Pudding and Cherry Pie; and, Low- ...Show more
The New Easy by Donna Hay
$55.00 NZD
Category: World Cookbooks | Reading Level: General Adult
Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. With her new book, Donna is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals super easy, super delicious and super quick. The ...Show more
The New Everyday: Smart Cooking for Busy People by Wattie's Heinz
$40.00 NZD
Category: NZ Cookbooks
Food in a Minute's new fully illustrated cookbook is overflowing with healthy, quick and easy recipes to inspire Kiwi cooks everyday. Food in a Minute is back with a fresh collection of our most popular recipes and some exciting new dishes to inspire your everyday cooking. Our recipes are simple, delici ...Show more