The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos
$40.00 NZD
Category: World Cookbooks
The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of rigorously peer-reviewed research, the results of the Mediterranean Diet speak for themselves. Dr Catherine Itsiopoulos has devoted her life to studying this World Heritage diet and now brings you more recipes, tips ...Show more
The Mediterranean Diet Cookbook: A Mediterranean Cookbook with 150 Healthy Mediterranean Diet Recipes by Rockridge Press
$20.00 NZD
Category: World Cookbooks
Live well the Mediterranean way with The Mediterranean Diet Cookbook: A Mediterranean Cookbook with 150 Healthy Mediterranean Diet Recipes. The Mediterranean Diet Cookbook is a comprehensive collection of 150 healthy and easy-to-follow recipes featuring delicious breakfasts, salads, soups, seafood and m ...Show more
The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein
$28.00 NZD
Category: World Cookbooks
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vege ...Show more
The Menu by David Laris & Dean Brettschneider
$55.00 NZD
Category: World Cookbooks
With 75 innovative recipes, wine pairing suggestions and enlightening advice on setting the scene, this book is a must for anybody who has ever dreamt of putting together the ultimate dining experience and being the perfect host.
The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage
$60.00 NZD
Category: World Cookbooks
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both me ...Show more
The Middle Eastern Vegetarian Cookbook by Salma Hage, Salma Hage
$55.00 NZD
Category: World Cookbooks
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 tradition ...Show more
The Mini Book of Pies by Sophie Conran
$20.00 NZD
Category: World Cookbooks
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book ...Show more
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies by Nick Malgieri
$55.00 NZD
Category: World Cookbooks
<p>A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.</p>
The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co by Nick Malgieri
$30.00 NZD
Category: World Cookbooks
A collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour--now in paperback!
The Modern Pantry by Anna Hansen
$70.00 NZD
Category: World Cookbooks | Reading Level: very good
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking.In this, her first cookbook, Anna introduces the ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$55.00 NZD
Category: World Cookbooks
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more